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EWI of San Diego Welcomes Its Newest Member Firms

Since 1950, EWI of San Diego supports businesses and individuals, promotes member firms, enhances career development, and encourages community involvement.


Tuesday, April 18, 2017


San Diego Convention Center

111 Harbor Drive | San Diego, CA 92101

Reminder, this is a Luncheon! 

Join us as we honor our esteemed executives with our Annual Executive Luncheon, hosted at Member Firm, San Diego Convention Center, where we will hear from guest speaker, CEO, Clifford “Rip” Riptoe.

You won’t want to miss this!



11:30 am|Check-in & Networking

12:00 pm|Call to Order and Remarks

12:15 pm|Lunch is Served

12:50pm|Guest Speaker Clifford “Rip” Rippetoe

1:20pm|Raffles & Closing Remarks 


Welcome Bites and Beverage:

Pressed Watermelon with Feta cheese & micro basil and a

Signature California Quivers pomegranate Orange Beverage

First Course:

Arugula Salad with Artichokes, Asparagus, Mint, Cilantro & shaved Parmesan

served with Lemon, Olive oil, Fleur de sel and Tellicherry peppercorns


(choice of)

Seared Seabass topped with Heirloom Tomato confit, drizzled with Beurre Blanc

Grilled organic Chicken breast, topped with Heirloom Tomato confit, drizzled with Beurre Blanc

Served with: Creamy Polenta & Pea Tendrils

Artesian rolls with Herb butter & Sea salt

 *Vegetarian option will be Chefs choice upon request


Chocolate Gelato Profiterole, Parisian Macaroon, Pavloua with Season Berries & Lemon Zest


Freshly brewed coffee both regular & decaf, Hot Tea & Iced Tea


Please check back for parking details!


Note: All Active members have a standing reservation
and will be billed $55 unless regrets are submitted by the deadline.

Please be advised: Last minute cancellations and regrets sent after deadline are subject to standard Chapter Meeting fees.  We thank you for your understanding.

Regrets & Guest deadline/Monday, April 10, 2017

Please submit your entree choice to RSVP@ewisandiego.com  | 858.964.8697

Monthly Meeting Fees