EWI of San Diego Welcomes Its Newest Member Firms
CHAPTER MEETING NOTICE
Tuesday, April 18, 2017
San Diego Convention Center
111 Harbor Drive | San Diego, CA 92101
Reminder, this is a Luncheon!
Join us as we honor our esteemed executives with our Annual Executive Luncheon, hosted at Member Firm, San Diego Convention Center, where we will hear from guest speaker, CEO, Clifford “Rip” Riptoe.
You won’t want to miss this!
11:30 am|Check-in & Networking
12:00 pm|Call to Order and Remarks
12:15 pm|Lunch is Served
12:50pm|Guest Speaker Clifford “Rip” Rippetoe
1:20pm|Raffles & Closing Remarks
Welcome Bites and Beverage:
Pressed Watermelon with Feta cheese & micro basil and a
Signature California Quivers pomegranate Orange Beverage
Arugula Salad with Artichokes, Asparagus, Mint, Cilantro & shaved Parmesan
served with Lemon, Olive oil, Fleur de sel and Tellicherry peppercorns
Seared Seabass topped with Heirloom Tomato confit, drizzled with Beurre Blanc
Grilled organic Chicken breast, topped with Heirloom Tomato confit, drizzled with Beurre Blanc
Served with: Creamy Polenta & Pea Tendrils
Artesian rolls with Herb butter & Sea salt
*Vegetarian option will be Chefs choice upon request
Chocolate Gelato Profiterole, Parisian Macaroon, Pavloua with Season Berries & Lemon Zest
Freshly brewed coffee both regular & decaf, Hot Tea & Iced Tea
Please check back for parking details!
Note: All Active members have a standing reservation
and will be billed $55 unless regrets are submitted by the deadline.
Please be advised: Last minute cancellations and regrets sent after deadline are subject to standard Chapter Meeting fees. We thank you for your understanding.
Regrets & Guest deadline/Monday, April 10, 2017
Please submit your entree choice to RSVP@ewisandiego.com | 858.964.8697