EWI of San Diego Welcomes Its Newest Member Firms
For 60+ years, EWI of San Diego has supported businesses and individuals, promoted member firms, enhanced career development, and encouraged community involvement.
Tuesday, March 18, 2014
San Diego Wine & Culinary Event Center
200 Harbor Drive, Suite 120 | San Diego CA 92101
(Directly across from Convention Center Hall A)
with Dr. Helen Griffith, Executive Director
e3 Civic High, San Diego Central Library
Dr. Helen V. Griffith is the Executive Director of e3 Civic High, the charter high school located in the magnificent new San Diego Central Library downtown. The mission of e3 Civic High is to engage the students of urban San Diego in a successful high school experience by providing a meaningful college and career preparatory education focused on a broad spectrum of 21st century literacy.
Dr. Griffith’s career in education spans nearly 18 years. She was Junior Achievement’s Outstanding Teacher of the Year in 2003, Pi Delta Kappa’s 2007 Outstanding African-American Educator of the Year, Outstanding Educator of the Year for 2010 by Lambda Kappa Mu, and she was a 2010-11 California League of Middle Schools, Region 9 Educator of the Year Award recipient. In addition, Dr. Griffith was selected as one of San Diego’s 50 People to Watch in 2013 by San Diego Magazine.
Dr. Griffith is a wife and the mother of three children. She received her Doctorate of Education from San Diego State University in Educational Leadership, a Master’s in Educational Technology, and the Administrative Services Credential from the same institution with honors. Dr. Griffith holds an undergraduate degree from the University of California, San Diego.
Please join us for a remarkable program and Chapter Business Meeting on Tuesday, March 18, at the Wine & Culinary Center downtown.
5:30pm/Check-in & Networking 6pm/Meeting Begins
6:10 pm/Speaker Program 6:45pm/Cooking Activity 7:45pm/Dinner
CHEF-LED TEAM COOKING ACTIVITY DINNER
Starters: Roasted Tomato Bruschetta; Traditional Panzanella Salad with Crisp Prosciutto
Entrée: Fresh Linguini with Chicken in Lemon, Capers, and Sundried Tomato Wine Sauce
Pre-made Dessert: Tiramisu with Whipped Cream, Chocolate Shavings, and Berries
All active representatives have a standing reservation.
Please RSVP by THURSDAY, March 13, 2014
$45 Active Members & Guests | $40 Sustaining & Life Members
Please contact the Sergeant-at-Arms if you are NOT planning to attend or if you would like a vegetarian meal.
RSVP@ewisandiego.com | 619.427.6793